Quick Ginger Garlic Miso Tahini Dressing by Minimalist Baker

Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!

Original recipe

View on Minimalist Baker


Prep: 10mins Total: 10mins


50 kcal
Carbohydrate content
3 g
Fat content
3.9 g
Fiber content
0.7 g
Protein content
1.3 g
Saturated fat content
0.6 g
Serving size
1 one-Tablespoon serving
Sodium content
46 mg
Sugar content
1.2 g



  1. To a medium mixing bowl add tahini, fresh ginger, garlic, miso paste, coconut aminos, rice vinegar, sesame oil, and maple syrup and whisk to combine.
  2. Add water until a creamy, pourable sauce is achieved. Taste and adjust flavor as needed, adding more vinegar for tanginess, maple syrup for sweetness, miso for strong miso flavor, garlic or ginger for zing, or salt or coconut aminos for saltiness.
  3. Store leftovers in the refrigerator up to 5-7 days. Freezer friendly up to 1 month, though best when fresh.