Homemade Bloody Mary Cocktails by Cookie and Kate

Make Bloody Mary cocktails at home with this delicious recipe! This Bloody Mary mix is made from scratch with basic ingredients. It's perfect for your next brunch. Recipe yields 4 cocktails.

Original recipe

View on Cookie and Kate


Prep: 10mins Cook: mins Total: 10mins


205 calories
Carbohydrate content
16.6 g
Cholesterol content
0 mg
Fat content
0.2 g
Fiber content
0.6 g
Protein content
2.6 g
Saturated fat content
0 g
Serving size
1 Bloody Mary (made with R.W. Knudsen organic tomato juice, no additional salt added, no garnishes)
Sodium content
418.9 mg
Sugar content
8.9 g
Trans fat content
0 g



  1. In a blender, combine the tomato juice, vodka, cucumber, vinegar, celery seed, Worcestershire sauce and hot sauce. Securely fasten the lid and blend on high speed until completely smooth.
  2. Taste, and add more hot sauce for more heat (it’s going to taste quite intense now, since the mix hasn’t cooled over ice yet). Add the black pepper and garlic. Securely fasten the lid and blend for just a few seconds (or longer, for a completely smooth texture). Taste, and stir in 1/4 teaspoon salt for more overall flavor if you’d like (tomato juice brands vary by salt content, so this is really up to you). Set aside.
  3. If you’d like to rim your glasses with salt, run a lemon or lime wedge around the outside rim. Pour kosher salt onto a small plate (mix in chili powder if you’d like), and roll the wet edge of the glass across the salt at a 45-degree angle. Repeat with the remaining glasses.
  4. Fill the glasses with ice, and pour the Bloody Mary mix on top. Stir with a spoon, and garnish with a lemon or lime wedge and garnishes of your choice. Serve immediately.