Garam Masala Hummus with Toasted Sesame Seeds by Minimalist Baker

Creamy, garlicky hummus infused with the bold flavor of garam marsala. Topped with toasted sesame seeds for extra texture and a pop of flavor.

Original recipe

View on Minimalist Baker


Prep: 15mins Total: 15mins


219 kcal
Carbohydrate content
14 g
Fat content
16 g
Fiber content
5 g
Protein content
7 g
Saturated fat content
2 g
Serving size
1 serving
Sodium content
90 mg
Sugar content
2 g



  1. Add all ingredients except the olive oil and garam masala to a food processor and blend until smooth.
  2. While blending, add olive oil through the spout.
  3. Once blended, add garam masala 1/4 tsp at a time until you reach your preferred level of flavor. I went with 1 tsp (amount as original recipe is written), and also added a bit more lemon juice. Adjust seasonings to your preference.
  4. Serve and sprinkle with more garam masala and toasted sesame seeds.
  5. Serve with pita, pita chips and veggies. Will keep covered in the fridge for up to a week.