Creamy Thai Slaw with Baked Wonton Chips by Minimalist Baker

Creamy thai slaw made with simple, fresh ingredients and baked wonton chips. A super light and healthy Thai appetizer or snack!

Original recipe

View on Minimalist Baker


Prep: 10mins Cook: 6mins Total: 16mins


336 kcal
Carbohydrate content
61 g
Fat content
5.5 g
Fiber content
3 g
Protein content
11 g
Saturated fat content
1 g
Serving size
1 g
Sodium content
670 mg
Sugar content
11 g



  1. Preheat oven to 400 degrees F (204 C) and cut wonton strips (or egg roll wrappers) into small triangles.
  2. Spray chips lightly with olive or avocado oil, sprinkle with sea salt and arrange on a foil-lined baking sheet in a single layer making sure they don't touch.
  3. Bake for 6 minutes or until light golden brown. Set aside.
  4. While baking chips, whisk together the slaw dressing ingredients. Taste and adjust seasonings as needed.
  5. Add veggies and toss. Serve with wonton chips immediately. Will keep covered in the fridge for several days.