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Delicious vegetarian and vegan recipes using your leftover ingredients

Displaying recipes 61 - 77 of 77 in total

Vegan Palak Paneer with Curried Tofu By Minimalist Baker

An incredibly flavorful, vegan take on classic palak paneer with curried tofu in place of cheese! 30 minutes required, big flavor, and so delicious!

Watercress and Forbidden Rice Salad with Ginger Vinaigrette By Cookie and Kate

Beautiful Asian inspired, healthy green salad tossed in a simple ginger vinaigrette. Edamame and forbidden rice make it a great side dish or light main course.

Easy Chana Masala By Minimalist Baker

30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying. A healthy, plant-based meal.

Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice By Cookie and Kate

Bold and spicy Thai peanut sauce drizzled over roasted sweet potatoes and bell peppers on a bed of rice. The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. This is a healthy vegetarian, vegan and gluten-free recipe.

30-Minute Coconut Curry By Minimalist Baker

A vegan, gluten free 30-minute curry that’s loaded with veggies and swimming in a perfectly-spiced coconut milk broth. Coconut quinoa sends this over the top. Simple, healthy, fast and so delicious.

Veggie Sesame Noodles By Cookie and Kate

This riff on sesame noodles features tons of colorful vegetables. This recipe is healthy and easy to prepare—perfect for bringing to get-togethers! It's vegetarian/vegan and easily gluten free. Recipe yields 6 side servings.

1-Pot Green Curry with Chickpeas, Kale, and Sweet Potato By Minimalist Baker

A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond!

Quick Chana Masala By Cookie and Kate

Quick and easy chana masala recipe served over basmati rice. This spicy, hearty, chickpea-based Indian dish is vegan and gluten free. It makes great leftovers, too! Be sure to prep the ingredients in advance, as the recipe moves quickly. Recipe yields 4 bowls.

Lazy 1-Pot Vegan Tom Yum Soup By Minimalist Baker

Easy, sweet and sour vegan Tom Yum Soup made entirely in 1 pot with ingredients you likely have on hand right now! Weeknight comfort with tons of flavor!

Masala Lentil Salad with Cumin Roasted Carrots By Cookie and Kate

This striking salad combines tender roasted carrots, protein-rich lentils and fresh greens and mint with a garam masala-infused vinaigrette. This delicious, healthy vegan salad will fill you up! Recipe yields 4 servings.

Saucy Moroccan-Spiced Lentils By Minimalist Baker

Flavorful, 30-minute Moroccan-spiced lentils with paprika, peppers, tomato, and fresh herbs. A healthy plant-based side or addition to bowls and salads!

Curried Quinoa Chickpea Burgers By Minimalist Baker

Easy to make, perfectly tender, 10-ingredient chickpea burgers infused with the flavors of curry. The perfect plant-based, gluten-free entrée for Indian night and beyond!

Quick Dal Makhani By Cookie and Kate

This dal makhani is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Recipe yields 4 servings.

Chickpea Shawarma Salad By Minimalist Baker

All of the flavor of a Middle Eastern-inspired chickpea shawarma sandwich in a salad! Shawarma-spiced chickpeas, fresh salad, and a creamy 4-ingredient Garlic Dill sauce! A flavorful, filling, plant-based meal.

Thai-Spiced Rice Bowls By Cookie and Kate

This curried Thai peanut bowl recipe is warming, hearty and fresh! These delicious bowls are easy to make, too. Recipe yields 6 servings.

Easy 1-Pot Tikka Masala By Minimalist Baker

Incredibly rich, flavorful, easy-to-make 1-pot tikka masala with chicken and chickpeas! BIG flavor, perfectly spiced, vegan optional!

Easy Salmon Green Curry (1 Pot!) By Minimalist Baker

A versatile, 1-pot, Thai-inspired green curry made with salmon and lots of fresh veggies! Easy, balanced, bright, sweet and spicy, and packed with nutrients. A naturally gluten-free and dairy-free entrée!