Delicious vegetarian and vegan recipes using your leftover ingredients
30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!
A colorful chopped kale salad bursting with Asian flavors, including ginger, cilantro, Thai basil and soy. This salad is vegan and gluten free, so it would make a great potluck dish.
Amazing noodle-free Pad Thai with rainbow vegetables and a spicy-sweet almond butter sauce. Just 30 minutes required and SO versatile!
Have you ever seen the living nightmare mascot for Hamburger Helper? That shit is terrifying. But ya know what's worse than that? The sodium content. Get off the salt lick and grub on some real food.
Once a year people do this weird thing and get all fucking jazzed about eating a big ass bird that looks like a poor-man’s peacock. If turkey really tasted that good then everyone would be cooking those fuckers year round. But nobody does that shit for a reason. Spend this Thanksgiving with something worth carving up with this mix of fall flavors wrapped in a warm hug that is puff pastry. Do right by yourself this holiday and stop the bland bird bandwagon. #flipthebird This dish was featured in a New York Daily News interview with some of our other holiday recommendations.
A hearty tempeh stir fry with BIG flavor! Just 30 minutes to prepare this weeknight dinner to use up leftover vegetables and please a crowd!
The smoky, complex flavor of this simple vegetarian chili comes from basic pantry ingredients, vegetables and spices! It makes great leftovers, too. Recipe yields 4 large or 6 moderate servings of chili.
This curried Thai peanut bowl recipe is warming, hearty and fresh! These delicious bowls are easy to make, too. Recipe yields 6 servings.
